Ah, the great outdoors! There’s truly nothing like setting up camp under the vast, starlit sky and really connecting with nature. But hey, who says you can’t bring a little bit of that craft cocktail magic with you to the campfire?

Picture this: you’ve spent the day exploring, maybe hit a trail or two, and now it’s time to unwind. That’s where the beauty of camping cocktails comes into play. They’re not just drinks; they’re an invitation to elevate your camping experience with a dash of sophistication and a splash of fun.

This guide is dedicated to all the adventurers who believe that a fine drink can elevate the camping experience from great to unforgettable. Whether you’re lounging by a river, nestled in a mountain’s embrace, or under a canopy of stars, these 10 camping cocktail recipes are designed with the outdoors in mind—requiring minimal tools, simple ingredients, and straightforward preparation.

From classic cocktails with a camping twist to warm concoctions for chilly nights and refreshing sips for the heat of the day, there’s something for every type of camper and every kind of adventure. Let’s dive into how you can bring a splash of sophistication to your next camping trip, all while keeping things easy and enjoyable.

Preparation Tips for Camping Cocktails

Mixing delicious cocktails under the open sky is one of the many joys of camping. However, the difference between a memorable cocktail experience and a frustrating one often lies in the preparation. Here are essential tips to ensure your camping mixology is both enjoyable and eco-friendly.

Pack the Right Tools

  • Lightweight and Compact: Choose tools that are lightweight and don’t take up much space. A compact, multi-functional tool that can act as a knife, peeler, and stirrer is ideal. Collapsible measuring cups and a small cutting board are also handy.
  • Durability: Opt for tools made from durable materials like stainless steel or silicone, which can withstand the rigors of outdoor use.
  • Essentials Only: A shaker or mason jar with a tight lid, a jigger for measuring, a small strainer, and a multi-use tool should cover most of your needs. Remember, the goal is to keep your pack light.

From shakers, to carrying cases, to unbreakable glasses, these products meet our standards for durability, functionality, and customer satisfaction!

Stanley Adventure Happy Hour Cocktail Shaker Set

A 30oz cocktail shaker, 2 stainless steel cups, a citrus reamer, and jigger cap rolled into one The Stanley cocktail shaker set comes with all the essentials to help you mix your favorite drink at the campsite!

Bartender Bag
Vintage Bartender Kit Bag

This bartender bag is made of reinforced canvas fabric and authentic premium leather, with room for four 750ml bottles and tons of mixology equipment for your campsite cocktail adventures!

Unbreakable Cocktail Glasses

Serve all your favorite cocktails without worrying about broken glass around your campsite or damage to the environment.

Ingredient Selection and Storage

  • Pre-Measure: Measure out the spirits and other ingredients you’ll need for your cocktails before leaving home. Store them in small, sealable containers to save space and prevent spills.
  • Freshness: For ingredients like herbs or citrus fruits, choose ones that are fresh and will last a few days into your trip. Consider pre-squeezing juices and storing them in leak-proof bottles.
  • Cooling: If your cocktail requires cooling, freeze juice or even some spirits ahead of time. They can double as ice packs in your cooler and will thaw gradually for use.

Preparing for camping cocktails requires a bit of forethought, but it pays off in the form of relaxing evenings with a drink in hand, surrounded by nature. By packing efficiently, choosing your ingredients wisely, and adhering to eco-friendly practices, you can enjoy your favorite beverages without leaving a trace.

10 Amazing Camping Cocktail Recipes

Crafting cocktails while camping can be a delightful way to enhance your outdoor experience. To cater to various tastes and occasions, we’ve divided our recipes into four categories.

Whether you’re craving a classic with a twist, something to cool you down, a warm concoction for chilly nights, or a delightful non-alcoholic option, there’s a recipe here for you.

Classic Cocktails with a Twist

A Hand About to Pour Whisky on a Glass

1. Smoky Campfire Old Fashioned

The Smoky Campfire Old Fashioned is a rustic take on the classic cocktail, bringing the essence of the outdoors into every sip. This version utilizes the smoky flavors of a campfire, either through the whiskey itself or by infusing the drink with a piece of charred wood, to create a memorable outdoor drinking experience.

  • 2 oz smoky whiskey (such as a peated Scotch or a heavily smoked American whiskey)
  • 1 sugar cube (or 1/2 teaspoon loose sugar)
  • Few dashes of Angostura bitters
  • Orange peel
  • Ice cubes
  • A small piece of charred wood or a smoking stick (optional, for extra smokiness)
  • Water or club soda (optional, for dilution)
  • Old Fashioned glass or any sturdy glass
  • Muddler
  • Spoon or stirring rod
  1. Prepare the Glass: If you’re using a piece of charred wood for extra smokiness, carefully light it on fire and allow it to smoke. Place the smoking piece in the Old Fashioned glass to capture the smoke, covering it with a coaster to trap the aroma. After a minute, remove the wood and let the glass air out slightly.
  2. Muddle the Sugar: Place the sugar cube in the glass. Add a few dashes of Angostura bitters and a splash of water or club soda if desired. Use the muddler to crush the sugar cube and mix it with the bitters and water until mostly dissolved.
  3. Add the Whiskey: Pour 2 oz of smoky whiskey over the muddled sugar and bitters. If you haven’t used a piece of charred wood for smoke infusion, choosing a smoky whiskey will be essential here.
  4. Stir and Ice: Add a few ice cubes to the glass. Stir the mixture gently for about 30 seconds, allowing the drink to cool and dilute slightly.
  5. Garnish: Take a piece of orange peel and gently twist it over the glass to express the oils onto the drink. Rub the peel around the rim of the glass before dropping it in as a garnish.
  6. Final Touch: If you want to amplify the smoky flavor further, you can briefly re-smoke the cocktail by repeating the process with the charred wood, carefully wafting smoke into the glass before serving.

Serve the Smoky Campfire Old Fashioned immediately, allowing the campfire’s essence to complement the rich, smoky flavors of the whiskey. It’s the perfect cocktail to enjoy by the fire, under the stars, bringing a touch of sophistication to your outdoor adventure.

Manhattan Cocktail with Maraschino Cherries

2. Forest Berry Manhattan

The Forest Berry Manhattan brings a touch of the wild to the classic sophistication of a traditional Manhattan. By infusing the whiskey with the essence of forest berries, this cocktail merges the robust flavors of whiskey and sweet vermouth with the tart sweetness of berries, creating a drink that’s as intriguing as it is delicious.

  • 2 oz berry-infused whiskey (see below for infusion instructions)
  • 1 oz sweet vermouth
  • 2-3 dashes of Angostura bitters
  • Maraschino cherry for garnish
  • Orange peel for garnish
  • Ice cubes
  • Mixing glass
  • Bar spoon
  • Strainer
  • Cocktail glass (Martini or coupe glass)

To prepare the berry-infused whiskey, you’ll need:

  • 1 cup of whiskey
  • 1 cup of mixed forest berries (such as raspberries, blackberries, and blueberries)

Combine the whiskey and berries in a jar, seal it, and let it sit in a cool, dark place for at least 10 hours. Strain the mixture, removing the berries, and your infusion is ready to use.

  1. Chill the Glass: Begin by placing your cocktail glass in the freezer to chill. A cold glass will enhance the drinking experience.
  2. Mix the Cocktail: In a mixing glass, combine the 2 oz of berry-infused whiskey, 1 oz of sweet vermouth, and 2-3 dashes of Angostura bitters.
  3. Stir: Add ice cubes to the mixing glass. Stir the mixture gently yet thoroughly for about 30 seconds. The goal is to chill the drink while diluting it slightly to mellow the flavors.
  4. Strain: Take your chilled cocktail glass out of the freezer. Strain the cocktail into the glass, ensuring a smooth pour without any ice falling in.
  5. Garnish: Garnish your Forest Berry Manhattan with a maraschino cherry and a twist of orange peel. To add the orange twist, gently twist the peel over the glass to release its oils, then rub the peel around the rim before adding it to the drink.

Serve the Forest Berry Manhattan immediately, presenting a cocktail that beautifully marries the depth of whiskey with the vibrant flavors of forest berries. This drink not only captivates with its rich, layered tastes but also with its nod to the untamed beauty of the wilderness. It’s a perfect choice for an elegant evening under the stars or a sophisticated camping celebration.

Glass of fresh drink on white background

3. Lakeside French 75

The Lakeside French 75 brings a refreshing twist to the classic cocktail, perfect for sipping beside the water. With its combination of gin, lemon, and the effervescence of sparkling wine, it’s a bubbly treat that embodies the spirit of leisure and the freshness of the outdoors.

  • 1 oz gin (preferably a floral or citrus-forward gin)
  • 1/2 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 2-3 oz sparkling wine (such as Champagne, Prosecco, or Cava)
  • Lemon twist or slice, for garnish
  • Cocktail shaker
  • Strainer
  • Champagne flute or similar tall glass
  1. Combine Gin, Lemon Juice, and Simple Syrup: In the cocktail shaker, combine the gin, fresh lemon juice, and simple syrup. The key to a refreshing Lakeside French 75 is using fresh lemon juice, which adds a bright and zesty flavor.
  2. Shake: Add ice to the shaker until it’s about halfway full. Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This not only chills the mixture but also ensures that the ingredients are well combined.
  3. Strain: Strain the mixture into a Champagne flute or any tall, slender glass. The straining process ensures a smooth texture, removing any ice chips or pulp from the lemon juice.
  4. Top with Sparkling Wine: Gently pour the sparkling wine over the gin mixture until the glass is nearly full. Pouring slowly helps maintain the wine’s effervescence.
  5. Garnish and Serve: Garnish with a lemon twist or a thin slice of lemon. To make a twist, use a vegetable peeler or a knife to cut a long strip of lemon peel, then twist it over the glass to release the oils before dropping it in.

Serve the Lakeside French 75 immediately to enjoy its full effervescent and refreshing qualities. This cocktail is a celebration of the outdoors, making it the perfect choice for brunches, picnics, or any moment when you want to capture the essence of lakeside leisure. Its light, refreshing taste, combined with the fizz of sparkling wine, makes it an ideal drink for warm days spent by the water.

Refreshingly Cold Cocktails

Processed with VSCO with a6 preset

4. Cool Creek Cucumber Vodka

The Cool Creek Cucumber Vodka is a refreshing and hydrating cocktail that brings the essence of a crisp, flowing creek to your camping adventure. By infusing vodka with the fresh, clean flavors of cucumber and mint, this drink offers a cooling respite on warm days.

  • 1 large cucumber
  • A handful of fresh mint leaves
  • 500 ml vodka (a neutral, quality vodka is preferred)
  • 2 oz cucumber and mint-infused vodka
  • Sparkling water
  • Ice cubes
  • Thin cucumber slices and a sprig of mint, for garnish
  • Mason jar or similar container with a lid (for infusion)
  • Glass for serving
  1. Prepare the Ingredients: Wash the cucumber and mint leaves thoroughly. Slice the cucumber thinly to maximize the surface area that will be in contact with the vodka, enhancing the infusion process.
  2. Combine and Infuse: In a clean mason jar, combine the sliced cucumber, mint leaves, and vodka. Seal the jar tightly and give it a gentle shake to mix the ingredients.
  3. Let It Infuse: Store the jar in a cool, dark place for at least 24 hours, though 48 hours will yield a more robust flavor. Shake the jar lightly a couple of times during the infusion process.
  4. Strain: Once the infusion has reached your desired flavor intensity, strain the vodka through a fine mesh sieve or cheesecloth to remove the cucumber slices and mint leaves. Store the infused vodka in a clean bottle or jar until ready to use.
  1. Prepare the Glass: Fill a glass with ice cubes to chill it.
  2. Combine: Pour 2 oz of the cucumber and mint-infused vodka over the ice.
  3. Top with Sparkling Water: Fill the rest of the glass with sparkling water, adjusting the amount according to your taste preference for dilution.
  4. Garnish and Serve: Garnish with a few thin slices of cucumber and a sprig of mint. The cucumber adds a crisp freshness to each sip, while the mint provides a subtle aroma.

The Cool Creek Cucumber Vodka cocktail is best served immediately after preparation, ensuring the drink remains as refreshing as the cool waters it’s inspired by. Perfect for sipping on a hot day or after a long hike, it’s a delightful way to unwind and rejuvenate in the great outdoors.

Clear Glass Footed Drinking Glass With Orange Juice

5. Campfire Citrus Cooler Recipe

The Campfire Citrus Cooler is a refreshing and invigorating cocktail that perfectly blends the sweetness of oranges with the warmth of a campfire evening. Ideal for those balmy nights under the stars, this drink offers a zesty punch that’s as refreshing as a cool breeze through the campsite.

  • 2 oz vodka or white rum (depending on preference)
  • 1 large orange (for fresh orange juice and garnish)
  • 1/2 lime (for juice)
  • 1 tsp honey or simple syrup (adjust to taste)
  • Sparkling water
  • Ice cubes
  • A sprig of fresh mint or a cinnamon stick for an extra campfire twist (optional)
  • Citrus juicer or hand squeezer
  • Cocktail shaker or mason jar with a lid
  • Glass for serving
  1. Juice the Orange and Lime: Start by juicing the orange and lime until you have about 2 oz of fresh orange juice and 1/2 oz of lime juice. Fresh juice is key for the best flavor.
  2. Mix the Cocktail: In the cocktail shaker or mason jar, combine the vodka or white rum, fresh orange juice, lime juice, and honey or simple syrup. If you’re using a mason jar, you can measure directly into it for fewer dishes.
  3. Shake: Add a handful of ice cubes to the shaker or jar, secure the lid tightly, and shake vigorously for about 15-20 seconds. This not only chills the mixture but also ensures that the honey or syrup is fully dissolved into the juices.
  4. Prepare the Glass: Fill your serving glass with ice cubes to chill the drink.
  5. Serve: Strain the cocktail over the prepared glass filled with ice. Top off with sparkling water for a refreshing fizz. Adjust the amount of sparkling water to suit your taste, depending on how strong or light you prefer your drink.
  6. Garnish and Enjoy: Garnish with a slice of orange and a sprig of fresh mint or a cinnamon stick. The mint adds a fresh aroma, while a cinnamon stick can introduce a subtle warmth, reminiscent of the campfire.

Serve the Campfire Citrus Cooler immediately to enjoy its vibrant and refreshing flavors. This cocktail is perfect for sipping as the sun sets, the campfire crackles, and the evening starts to cool. It’s a fantastic way to add a splash of citrusy freshness to your outdoor adventures, making it a memorable part of your camping experience.

A drink with ice and mint leaves on top

6. Alpine Mint Julep

The Alpine Mint Julep is a refreshing twist on the classic Southern cocktail, ideal for sipping during warm afternoons in the mountains. With its crisp minty flavor paired with the smoothness of bourbon, this drink is a delightful cooler that marries rustic charm with alpine freshness.

  • 2 oz bourbon (choose a smooth, high-quality bourbon for the best taste)
  • 1/2 oz simple syrup (adjust sweetness to taste)
  • Fresh mint leaves (about 10 leaves, plus more for garnish)
  • A large ice cube or several crushed ice cubes
  • Muddler
  • Julep cup or highball glass
  • Mixing spoon or stirrer
  1. Muddle the Mint: Place the fresh mint leaves and simple syrup at the bottom of the julep cup or highball glass. Gently muddle the mint with the syrup to release the oils without shredding the leaves. This step is crucial for infusing the drink with a vibrant minty essence.
  2. Add Bourbon: Pour the bourbon over the muddled mint and syrup mixture. The quality of bourbon will significantly influence the flavor of your Alpine Mint Julep, so select one that you enjoy on its own.
  3. Stir Gently: Use a mixing spoon or stirrer to gently mix the ingredients, ensuring the syrup is well incorporated with the bourbon. This gentle stir helps to combine the flavors without bruising the mint further.
  4. Ice: Add a large ice cube to the cup. If you prefer your drink more chilled and diluted over time, fill the glass with crushed ice instead. The large ice cube or crushed ice will keep the drink cool, providing a refreshing sip each time.
  5. Garnish and Serve: Garnish with a sprig of fresh mint. To release more aroma, gently slap the mint sprig between your hands before placing it in the drink. This action helps to activate the oils in the mint, enhancing the scent and flavor as you enjoy your cocktail.

The Alpine Mint Julep is best enjoyed immediately, allowing the fresh mint and bourbon to mingle in the coolness of the ice. It’s the perfect accompaniment to a lazy afternoon in the mountains, offering a moment of refreshment amidst the beauty of nature. Whether you’re relaxing after a hike or simply enjoying the alpine views, this minty cocktail is sure to elevate your outdoor experience.

Warm and Toasty Drinks

A cup of coffee with cinnamon and orange slices

7. Maple Bourbon Apple Cider

The Maple Bourbon Apple Cider is a heartwarming cocktail that embodies the essence of fall. Combining the rich flavors of bourbon with the sweetness of maple syrup and the tartness of apple cider, this drink is a perfect companion for crisp evenings by the campfire or in the backyard as the leaves start to change.

  • 2 oz bourbon (a smoother, aged bourbon works best)
  • 6 oz apple cider (freshly pressed, if possible)
  • 1 oz maple syrup (adjust based on desired sweetness, pure maple syrup recommended)
  • A cinnamon stick for stirring and added flavor
  • A slice of orange or apple, for garnish
  • Optional: A dash of ground cinnamon or nutmeg for extra spice
  • Small saucepan
  • Measuring cup
  • Spoon or whisk for stirring
  • Mug or heat-resistant glass for serving
  1. Warm the Cider: Pour the apple cider into a small saucepan and warm over medium heat. Avoid boiling to keep the fresh taste of the cider intact.
  2. Add Maple Syrup: Once the cider is warm, stir in the maple syrup. Mix well until the syrup is fully integrated into the cider. This is the moment to add a dash of ground cinnamon or nutmeg if you like your cider spicy.
  3. Mix in Bourbon: Remove the saucepan from the heat and pour in the bourbon. Stir gently to combine the warm cider and bourbon evenly. The heat from the cider will help meld the flavors without evaporating the alcohol content significantly.
  4. Prepare the Mug: Pour the warm maple bourbon apple cider into a mug or heat-resistant glass. A pre-warmed mug helps keep your drink hot longer.
  5. Garnish and Serve: Place a cinnamon stick in the mug both for flavor and as a stirring implement. Garnish with a slice of orange or apple on the rim of the mug for a festive touch and added aroma.

Serve the Maple Bourbon Apple Cider warm, perfect for sipping as you enjoy the fall scenery or a chilly evening outdoors. The combination of warm cider, rich bourbon, and sweet maple, accented by the spice of cinnamon, creates a comforting and indulgent experience. It’s a simple yet sophisticated drink that captures the flavors of the season, making it an ideal choice for autumn camping trips, Thanksgiving gatherings, or any occasion that calls for a warm, spiced beverage.

Cup of Brown Coffee

8. Rum S’mores Hot Chocolate

The Rum S’mores Hot Chocolate is the ultimate comfort drink for chilly nights, combining the richness of hot chocolate with the warmth of rum and the nostalgic flavors of s’mores. Topped with marshmallows and graham cracker crumbs, this cocktail is a decadent treat perfect for sipping beside a crackling campfire.

  • 6 oz milk (whole milk will give the richest taste, but any type will do)
  • 2 oz dark rum (adjust according to taste and strength preference)
  • 2 tbsp cocoa powder (for a deep chocolate flavor)
  • 1-2 tbsp sugar (adjust based on sweetness preference)
  • Marshmallows (for topping)
  • Graham cracker crumbs (for sprinkling)
  • Chocolate syrup (optional, for drizzling)
  • A pinch of salt (to enhance the chocolate flavor)
  • Saucepan
  • Whisk or spoon for stirring
  • Mug or heat-resistant glass for serving
  1. Warm the Milk: Pour the milk into a saucepan and warm it over medium heat until it’s hot but not boiling. Stir occasionally to prevent scalding.
  2. Make the Hot Chocolate: Once the milk is warm, add the cocoa powder, sugar, and a pinch of salt to the saucepan. Whisk continuously until the cocoa and sugar are completely dissolved and the mixture is smooth.
  3. Add Rum: Remove the saucepan from the heat. Stir in the dark rum, blending it well with the hot chocolate mixture. The rum not only adds warmth but also a depth of flavor that complements the chocolate.
  4. Prepare the Mug: Pour the rum hot chocolate into a pre-warmed mug to keep the drink hot for longer.
  5. Add Toppings: Top the hot chocolate with marshmallows. Use a kitchen torch to lightly toast them if available, or let them melt into the hot chocolate for a gooey treat. Sprinkle graham cracker crumbs over the marshmallows for that authentic s’mores flavor. For an extra touch of decadence, drizzle chocolate syrup over the top.

Serve the Rum S’mores Hot Chocolate immediately, while it’s still warm and the marshmallows are soft and melty. This drink is a delightful way to enjoy the flavors of s’mores without the need for an open flame, making it perfect for cozy evenings indoors or around the campfire. It’s sure to warm you up from the inside out, offering a comforting and indulgent experience that combines the best of hot chocolate and the classic campfire treat.

Non-Alchohic Options


9. Mountain Melon Punch

The Mountail Melon Punch is a refreshing and hydrating drink, perfect for awakening the senses and revitalizing the body at the end of a day spent in nature. Combining the sweetness of watermelon, the freshness of cucumber, and the zing of mint, this punch is not only delicious but also packed with vitamins and hydration.

  • 2 cups watermelon cubes (seedless or seeds removed)
  • 1 small cucumber, sliced thinly
  • Juice of 2 limes (about 1/4 cup)
  • 1-2 tablespoons honey or simple syrup (optional, adjust to taste)
  • 2 cups cold water or sparkling water for added fizz
  • Ice cubes
  • Mint leaves for garnish (optional)
  • Blender
  • Fine mesh sieve or cheesecloth (optional, for straining)
  • Pitcher or large jar for serving
  • Glasses for serving
  1. Blend Watermelon and Cucumber: In a blender, combine the watermelon cubes and cucumber slices. Blend until smooth. For a smoother punch, you can strain the mixture through a fine mesh sieve or cheesecloth to remove any pulp or seeds, but this step is optional depending on your texture preference.
  2. Mix in Lime Juice and Sweetener: Pour the blended mixture into a pitcher or large jar. Add the lime juice and honey or simple syrup, if using. Stir well until the honey or syrup is fully dissolved and the ingredients are well combined.
  3. Add Water or Sparkling Water: Stir in the cold water or sparkling water. This not only dilutes the punch to a pleasant drinking strength but also adds a refreshing element. If using sparkling water, add it right before serving to maintain the fizz.
  4. Chill and Serve: Add ice cubes to the pitcher or jar to chill the punch, or serve over ice in individual glasses. Garnish with mint leaves for an extra refreshing aroma and a touch of color.

Serve the Morning Dew Melon Punch in glasses filled with ice, garnished with a sprig of mint for an eye-catching and refreshing drink. This punch is ideal for breakfast or brunch outdoors, providing a hydrating start to any day with its blend of natural flavors and nutrients. It’s especially perfect for warm mornings when you crave something cool and refreshing to sip on as you enjoy the beauty of nature.

Cocktail with Strawberry and Leaves

10. Trail Berry Fizz

The Trail Berry Fizz is a bubbly and refreshing drink, perfect for quenching thirst and delighting the taste buds of campers of all ages. Featuring a mix of sweet and tangy flavors from berries and lemonade, topped off with the lively fizz of sparkling water, it’s an ideal beverage for sipping around the campfire or after a day of exploring the wilderness.

  • 1 cup mixed berries (fresh or frozen – such as strawberries, blueberries, raspberries, and blackberries)
  • 2 cups lemonade (homemade or store-bought)
  • 1 cup sparkling water (chilled)
  • Ice cubes
  • Fresh berries and lemon slices for garnish
  • Blender (if making pureed berry mix)
  • Pitcher or large jar
  • Glasses for serving
  1. Prepare the Berries: If you’re using fresh berries, rinse them thoroughly. For a smoother drink, you can puree the berries in a blender until smooth. For a drink with more texture, simply muddle the berries in the bottom of the pitcher to release their juices and flavors.
  2. Mix with Lemonade: Pour the lemonade into the pitcher. If you’ve pureed the berries, strain the puree to remove any seeds and add it to the lemonade. Stir well to combine. If you’ve muddled the berries directly in the pitcher, simply pour the lemonade over them and stir.
  3. Add Sparkling Water: Just before serving, add the sparkling water to the pitcher and gently stir to mix. This will preserve the fizz and ensure the drink is refreshing and bubbly.
  4. Serve: Fill glasses with ice cubes and pour the Forest Berry Fizz over the ice. Garnish each glass with fresh berries and a slice of lemon for an extra touch of elegance and flavor.

The Forest Berry Fizz is best enjoyed immediately after preparation to take full advantage of its sparkling texture and fresh flavors. It’s a versatile drink that can be enjoyed at any time of the day, whether you’re kicking off a morning of adventure with a refreshing beverage or winding down in the evening with a fruity fizz. Its vibrant colors and delightful taste are sure to be a hit with campers, making it a refreshing addition to any outdoor occasion.

Shop REI.com for the best selection and prices on camping gear and accessories. FREE shipping on all orders over $49!

Best Camping Fan for tent

Visit REI.com

Camping Cocktail Safety & Etiquette

Kicking back with a cocktail under the stars or beside a serene lake truly takes the camping vibe to the next level. But, doing it right means keeping a few key things in mind to make sure you, and the great outdoors, stay safe and sound.

Drinking Responsibly in the Great Outdoors

  1. Watch Your Intake: It’s all about balance. Keeping an eye on how much you drink means you can still enjoy the wilderness safely.
  2. Skip the Glass: Stick to cans or plastic containers. Glass can break and cause trouble for you, the critters, and the environment.
  3. Clean as You Go: No trace left behind. Pack up all your cans and mixology leftovers to keep the campsite pristine.
  4. Mind Your Volume: Nature’s got its own soundtrack, so keep the party noise in check to avoid disturbing wildlife or other campers.
  5. Firewise: If you’re buzzing, steer clear of managing the campfire. Alcohol can mess with your judgment, raising the risk of accidents.
  6. Stay Quenched: The outdoors can dehydrate you fast, especially with alcohol in the mix. Water is your best friend here.
  7. Wildlife Wise: Keep food and drinks stored away properly to avoid attracting curious animals.

By sticking to these pointers, you can enjoy your wilderness cocktails without a hitch, ensuring the beauty of nature remains untouched for all to enjoy.

Wrapping It Up!

As we wrap up our journey through the art of crafting the perfect camping cocktails, remember that the heart of this adventure lies not just in the drinks themselves, but in the experiences they enrich. Whether you’re toasting under the glow of a million stars, sharing stories by a crackling fire, or simply enjoying the tranquil beauty of a sunrise with a warm mug in hand, these moments become the memories that last a lifetime.

So, pack your spirits with care, embrace the simplicity of nature-inspired mixology, and above all, drink responsibly to ensure the wilderness remains as pristine and inviting as when you first arrived. Here’s to your next outdoor adventure—may it be filled with the joy of discovery, the warmth of companionship, and the unmatched pleasure of a well-mixed drink in the great outdoors. Cheers to the wild and the wonderful journey ahead!

Scott Meldrum

Scott founded FunOutdoors to connect his professional life with his passions. When Scott isn’t working, you’ll find him on the bike trail, riding a wave, or skiing down a mountain.

Related Content